Commis De Cuisine Iii Cinescope

United Arab Emirates, United Arab Emirates

Job Description

:

Prepare all ingredient and basic mise-en-place and assist the chefs in various section of kitchen as instructed by his supervisor in preparing all the dishes related to the restaurant outlet.

  • Support the Demi Chef and Commis in the daily operation and work
  • Work according to the instructions of Superiors
  • Keep work area at all times in hygienic conditions according to the rules set by the hotel
  • Control food stock and food cost
  • Prepare the daily mis-en-place and food production in different sections
  • Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
  • Ensure the highest standards and consistent quality in the daily preparation
  • Collect fish and meat from butchery and to check that all the inter kitchen transfers correspond to the requirements
  • Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
Experience and Technical Knowledge

Essential:
  • A total of 2-3 years Culinary experience
  • 1 year minimum in a similar role in a 5 * international environment
Desirable:
  • Experience working in a multi-cultural environment
  • Organized and well planned
  • Able to work with speed and efficiency throughout maintaining positive attitude
Qualifications

Essential:
  • High school Diploma
  • Previous work experience in a similar position in a four or five star hotel or for a minimum of 1 year
Desirable:
  • Basic Food hygiene and HACCP Overview trained

DAMAC Properties

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Job Detail

  • Job Id
    JD1584458
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    United Arab Emirates, United Arab Emirates
  • Education
    Not mentioned