Commis De Cuisine I (pastry)
United Arab Emirates, United Arab Emirates
Job Description
:
Commis III is responsible for the daily mis-en-place and duties assigned to meet the set standard and qualities whereby the role will include below key responsibilities
Functional Accountabilities
Essential:
Essential:
Commis III is responsible for the daily mis-en-place and duties assigned to meet the set standard and qualities whereby the role will include below key responsibilities
Functional Accountabilities
- Support the Demi Chef, Sous Chef in the daily operation and work
- Work according to the instructions of Superiors
- Keep work area at all times in hygienic conditions according to the rules set by the hotel
- Control food stock and food cost in the pastry section
- Prepare the daily mis-en-place and food production in different sections of the main kitchen
- Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
- Ensure the highest standards and consistent quality in the daily preparation
- Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
Essential:
- A total of 2-3 years Culinary experience
- 1 year minimum in a similar role in a 5 * international environment
- Experience working in a multi-cultural environment
- Organized and well planned
- Able to work with speed and efficiency throughout maintaining positive attitude
Essential:
- High school Diploma
- Previous work experience in a similar position in a four or five star hotel or comparable restaurant for a minimum of 1 year
- Basic Food hygiene and HACCP Overview trained
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Job Detail
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Job IdJD1583430
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationUnited Arab Emirates, United Arab Emirates
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EducationNot mentioned