Job Description

To assist in the preparation & service of food, prepare mis-en-place for the outlets as required. Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines. To keep all working areas clean and tidy to maintain hygienic surroundings. Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices. Taking responsibility for looking after all hotel property and facilities. Participating in departmental training to improve departmental skills and hotel service levels. Maintaining and oversee adherence to departmental checklists and cleaning schedules Assisting at events, banquets and other functions as required Adhering to all personal hygiene and grooming standards, fire safety rules and health & safety rules.

Profil recherche

High School degree Previous experience in a hot/cold Kitchen operations role Passion for teamwork Basic knowledge of hygiene and safety procedures
For all applications, please forward your updated CV.

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Job Type: Temporary