Job Summary: We are currently seeking an experienced and creative individual to join our team as a Commis Chef. As a Commis Chef, you will be responsible for overseeing the kitchen operations, food preparation, and contributing to the overall culinary experience, menu creation, and recipe development. Your main objective will be to deliver exceptional culinary experiences to our guests while ensuring a positive dining atmosphere.

Key Responsibilities:

1. Lead and manage the kitchen team, ensuring smooth operation and timely delivery of food.

2. Create and execute innovative menus that showcase culinary expertise and meet customer preferences.

3. Develop and refine recipes, ensuring a perfect balance of flavors, presentation, and portion sizes.

4. Prepare and present a variety of dishes, including appetizers, main courses, and desserts, in an appealing manner.

5. Oversee food preparation and presentation, maintaining consistency and adhering to food safety standards.

6. Collaborate with team members and kitchen staff to plan and coordinate food preparation and service.

7. Train and mentor kitchen staff, providing guidance on culinary techniques and best practices.

8. Order and manage inventory of ingredients and supplies, ensuring adequate stock levels.

9. Uphold company policies and standards for quality, service, and cleanliness in the kitchen.

10. Follow health and safety guidelines, including proper food handling and sanitation procedures.

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