Job Description

Commis Chef - The St. Regis Downtown Dubai - Marriott International - Dubai, UAE
Position Overview
The St. Regis Downtown Dubai, one of the city's most elegant five-star hotels, is seeking a passionate and detail-oriented Commis Chef to join its culinary team. The role involves supporting daily kitchen operations, preparing ingredients, and ensuring dishes are crafted to the highest standards of quality, presentation, and consistency in line with St. Regis' legacy of refined luxury dining.
Job Details
Country: UAE
City: Dubai
Industry: Hospitality
Function: Food Preparation-Cooking
Salary: 4000-6000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full-time
Key Responsibilities

• Prepare ingredients by washing, peeling, chopping, and portioning food items as per recipes and standards.
• Cook and present menu items accurately, maintaining flavor, texture, and portion control.
• Operate kitchen equipment such as ovens, grills, fryers, and stoves safely and efficiently.
• Monitor food quality, temperature, and hygiene throughout the preparation process.
• Set up, maintain, and clean assigned workstations before and after each shift.
• Follow food safety and sanitation standards in compliance with HACCP and hotel policies.
• Support senior chefs in menu preparation, mise-en-place, and service operations.
• Assist in receiving, labeling, and storing food supplies to maintain freshness.
• Adhere to company and safety procedures while maintaining professional appearance.
• Cooperate with team members to ensure smooth and timely service delivery.

Ideal Profile

• High school diploma or equivalent qualification.
• Minimum 1 year of culinary experience in a 4- or 5-star hotel or fine-dining restaurant.
• Knowledge of basic cooking techniques, hygiene, and portion control.
• Strong teamwork skills and attention to detail.
• Willingness to learn and grow in a luxury kitchen environment.
• Flexibility to work various shifts, including weekends and holidays.

Skills Set

• Food Preparation and Cooking Techniques
• Kitchen Hygiene and Safety Standards
• Ingredient Handling and Storage
• Time Management and Organization
• Teamwork and Communication
• Attention to Presentation and Quality

Why Join Us

• Work with a world-renowned luxury brand celebrated for exceptional dining and service.
• Competitive compensation with accommodation, meals, and benefits included.
• Opportunities for professional growth within Marriott International's global network.
• Access to advanced culinary training and development programs.
• Be part of a supportive and diverse culinary team delivering excellence daily.

About the Company
The St. Regis brand, part of Marriott International's luxury collection, is synonymous with timeless sophistication and impeccable service. Located in the heart of Downtown Dubai, The St. Regis Downtown Dubai combines modern design with the brand's iconic heritage, offering unmatched hospitality experiences. Marriott International operates more than 8,000 properties worldwide, providing associates with limitless opportunities for growth and success.
Job Title Commis Chef - The St. Regis Downtown Dubai - Marriott International - Dubai, UAE
Commis Chef - The St. Regis Downtown Dubai - Marriott International - Dubai, UAE
Position Overview
The St. Regis Downtown Dubai, one of the city's most elegant five-star hotels, is seeking a passionate and detail-oriented Commis Chef to join its culinary team. The role involves supporting daily kitchen operations, preparing ingredients, and ensuring dishes are crafted to the highest standards of quality, presentation, and consistency in line with St. Regis' legacy of refined luxury dining.
Job Details
Country: UAE
City: Dubai
Industry: Hospitality
Function: Food Preparation-Cooking
Salary: 4000-6000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full-time
Key Responsibilities

• Prepare ingredients by washing, peeling, chopping, and portioning food items as per recipes and standards.
• Cook and present menu items accurately, maintaining flavor, texture, and portion control.
• Operate kitchen equipment such as ovens, grills, fryers, and stoves safely and efficiently.
• Monitor food quality, temperature, and hygiene throughout the preparation process.
• Set up, maintain, and clean assigned workstations before and after each shift.
• Follow food safety and sanitation standards in compliance with HACCP and hotel policies.
• Support senior chefs in menu preparation, mise-en-place, and service operations.
• Assist in receiving, labeling, and storing food supplies to maintain freshness.
• Adhere to company and safety procedures while maintaining professional appearance.
• Cooperate with team members to ensure smooth and timely service delivery.

Ideal Profile

• High school diploma or equivalent qualification.
• Minimum 1 year of culinary experience in a 4- or 5-star hotel or fine-dining restaurant.
• Knowledge of basic cooking techniques, hygiene, and portion control.
• Strong teamwork skills and attention to detail.
• Willingness to learn and grow in a luxury kitchen environment.
• Flexibility to work various shifts, including weekends and holidays.

Skills Set

• Food Preparation and Cooking Techniques
• Kitchen Hygiene and Safety Standards
• Ingredient Handling and Storage
• Time Management and Organization
• Teamwork and Communication
• Attention to Presentation and Quality

Why Join Us

• Work with a world-renowned luxury brand celebrated for exceptional dining and service.
• Competitive compensation with accommodation, meals, and benefits included.
• Opportunities for professional growth within Marriott International's global network.
• Access to advanced culinary training and development programs.
• Be part of a supportive and diverse culinary team delivering excellence daily.

About the Company
The St. Regis brand, part of Marriott International's luxury collection, is synonymous with timeless sophistication and impeccable service. Located in the heart of Downtown Dubai, The St. Regis Downtown Dubai combines modern design with the brand's iconic heritage, offering unmatched hospitality experiences. Marriott International operates more than 8,000 properties worldwide, providing associates with limitless opportunities for growth and success.
Post Details
Job Start Date
Salary from 4000.00
Salary to 6000.00
Number of Vacancies 1
Location -
Location City Dubai
Desired Candidate's Profile
Gender No Preference
Nationality
Candidate Current Location

Skills Required