Job Description

Commis Chef - Sofitel Dubai Downtown - Accor Hotels
Sofitel Dubai Downtown is hiring a passionate and skilled Commis Chef to join its culinary team. The role is responsible for supporting food preparation, maintaining high kitchen standards, and delivering refined dishes that reflect Sofitel's blend of French elegance and contemporary luxury.
Location: United Arab Emirates
Location: Dubai
Industry: Hospitality
Function: Chef/Culinary/Kitchen Management
Salary: 9000-12000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Candidate Preferred Location: Any
Job Type: Full-time
Role Summary
The Commis Chef assists in preparing, cooking, and presenting dishes according to Sofitel's standards. The role requires creativity, attention to detail, and a commitment to maintaining hygiene, food safety, and quality across all kitchen operations.
Key Responsibilities

• Prepare, cook, and present menu items according to recipes and quality standards.
• Follow proper storage, labeling, and rotation of food products to minimize waste.
• Assist the Chef de Partie in daily kitchen operations and mise-en-place preparation.
• Maintain cleanliness and organization in all kitchen areas, adhering to food safety regulations.
• Support plating and presentation to ensure visual appeal and consistency.
• Receive and check food deliveries, ensuring quality and freshness of products.
• Assist in inventory management and reporting shortages promptly.
• Ensure compliance with hotel hygiene and sanitation procedures at all times.
• Uphold Sofitel brand standards for presentation, efficiency, and service excellence.
• Collaborate with team members to ensure smooth kitchen workflow during peak service hours.
• Participate in daily briefings, team meetings, and scheduled training sessions.
• Maintain proper grooming, punctuality, and a professional attitude.
• Perform additional tasks assigned by senior chefs to support kitchen efficiency.

Candidate Requirements

• Diploma or certificate in culinary arts or vocational hospitality.
• Previous experience in a 4- or 5-star hotel kitchen preferred.
• Strong passion for food preparation and creativity in presentation.
• Ability to perform efficiently under pressure in a fast-paced environment.
• Excellent teamwork and communication skills.
• Strong knowledge of food hygiene, storage, and safety standards.
• Positive attitude with attention to detail and willingness to learn.
• Flexibility to work shifts, weekends, and holidays as required.
• Fluency in English; additional languages are an advantage.

What We Offer

• Global Accor employee benefit card with discounts worldwide.
• Career growth opportunities across Sofitel and other Accor brands.
• Learning and development through Accor Academies.
• Inclusive and supportive workplace environment.
• Opportunity to contribute to sustainability and community initiatives through Planet 21.

About the Company
Sofitel Dubai Downtown, part of the Accor Group, is a 5-star luxury hotel that blends French art de vivre with Dubai's cosmopolitan spirit. Located in the heart of Downtown Dubai near The Dubai Mall, the hotel features elegant rooms, fine dining venues, and panoramic city views. As part of Accor, Sofitel is dedicated to offering personalized experiences, cultural excellence, and career opportunities across its global network of luxury properties.
Job Title Commis Chef - Sofitel Dubai Downtown - Accor Hotels
Commis Chef - Sofitel Dubai Downtown - Accor Hotels
Sofitel Dubai Downtown is hiring a passionate and skilled Commis Chef to join its culinary team. The role is responsible for supporting food preparation, maintaining high kitchen standards, and delivering refined dishes that reflect Sofitel's blend of French elegance and contemporary luxury.
Location: United Arab Emirates
Location: Dubai
Industry: Hospitality
Function: Chef/Culinary/Kitchen Management
Salary: 9000-12000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Candidate Preferred Location: Any
Job Type: Full-time
Role Summary
The Commis Chef assists in preparing, cooking, and presenting dishes according to Sofitel's standards. The role requires creativity, attention to detail, and a commitment to maintaining hygiene, food safety, and quality across all kitchen operations.
Key Responsibilities

• Prepare, cook, and present menu items according to recipes and quality standards.
• Follow proper storage, labeling, and rotation of food products to minimize waste.
• Assist the Chef de Partie in daily kitchen operations and mise-en-place preparation.
• Maintain cleanliness and organization in all kitchen areas, adhering to food safety regulations.
• Support plating and presentation to ensure visual appeal and consistency.
• Receive and check food deliveries, ensuring quality and freshness of products.
• Assist in inventory management and reporting shortages promptly.
• Ensure compliance with hotel hygiene and sanitation procedures at all times.
• Uphold Sofitel brand standards for presentation, efficiency, and service excellence.
• Collaborate with team members to ensure smooth kitchen workflow during peak service hours.
• Participate in daily briefings, team meetings, and scheduled training sessions.
• Maintain proper grooming, punctuality, and a professional attitude.
• Perform additional tasks assigned by senior chefs to support kitchen efficiency.

Candidate Requirements

• Diploma or certificate in culinary arts or vocational hospitality.
• Previous experience in a 4- or 5-star hotel kitchen preferred.
• Strong passion for food preparation and creativity in presentation.
• Ability to perform efficiently under pressure in a fast-paced environment.
• Excellent teamwork and communication skills.
• Strong knowledge of food hygiene, storage, and safety standards.
• Positive attitude with attention to detail and willingness to learn.
• Flexibility to work shifts, weekends, and holidays as required.
• Fluency in English; additional languages are an advantage.

What We Offer

• Global Accor employee benefit card with discounts worldwide.
• Career growth opportunities across Sofitel and other Accor brands.
• Learning and development through Accor Academies.
• Inclusive and supportive workplace environment.
• Opportunity to contribute to sustainability and community initiatives through Planet 21.

About the Company
Sofitel Dubai Downtown, part of the Accor Group, is a 5-star luxury hotel that blends French art de vivre with Dubai's cosmopolitan spirit. Located in the heart of Downtown Dubai near The Dubai Mall, the hotel features elegant rooms, fine dining venues, and panoramic city views. As part of Accor, Sofitel is dedicated to offering personalized experiences, cultural excellence, and career opportunities across its global network of luxury properties.
Post Details
Job Start Date
Salary from 9000.00
Salary to 12000.00
Number of Vacancies 1
Location -
Location City Dubai
Desired Candidate's Profile
Gender No Preference
Nationality
Candidate Current Location

Skills Required