Commis Chef

Sharjah, United Arab Emirates

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DUTIES:

Review menus prior to preparation of food.
Prepare meals in accordance with planned menus, including items that are palatable and appetizing in appearance.
Post changes to menus as necessary and in a timely manner.
Assist in serving meals as necessary and on a timely basis.
Assist in food preparation for special meals, for parties, etc.

Cooking in a live station
*making pasta and fried rice*

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