Commis Chef
Ras al-Khaimah, RK, AE, United Arab Emirates
Job Description
Responsibilities:
Prepare and cook menu items according to recipes, quality standards, and portion sizes. Manage a specific section of the kitchen (hot, cold, pastry, etc.) efficiently during service. Supervise and train junior kitchen staff and commis chefs. Ensure all food is prepared, stored, and handled according to HACCP standards. Monitor stock levels and request supplies to avoid shortages. Collaborate with the Head Chef and Sous Chef to develop new dishes and improve existing ones. Maintain cleanliness and organization in your section at all times. Minimize food waste by using resources efficiently. Follow all safety, sanitation, and hygiene procedures.
Requirements:
Strong knowledge of culinary techniques and international cuisine. Ability to work efficiently under pressure and in a fast-paced environment. Excellent teamwork and communication skills. Equivalent certification is a plus.
Job Type: Full-time
Experience:
Chef: 1 year (Preferred)
Language:
Arabic (Required) * English (Required)
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Job Detail
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Job IdJD2025196
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationRas al-Khaimah, RK, AE, United Arab Emirates
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EducationNot mentioned