cutting and platter presentation of fruits and vegetables
. The ideal candidate should have a keen eye for detail, creativity in food presentation, and the ability to work efficiently in a fast-paced kitchen environment.
Key Responsibilities:
Expertly cut, peel, and prepare fruits and vegetables
Create attractive and professional fruit and vegetable platters
Maintain high standards of hygiene and cleanliness
Requirements:
Previous experience in a similar role (preferred)
Skilled in knife handling and precision cutting
Creative and efficient in platter presentation
Team player with a positive attitude
Female candidates only (as per position requirement)
Preferred Nepalese / Asian nationality
Must have valid QID
Ready to join immediately.
Job Type: Full-time
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