Assist senior chefs in daily food preparation and kitchen operations
Ensure strict compliance with
food safety, hygiene, and UAE food safety standards
Prepare ingredients, sauces, and basic dishes as instructed
Maintain cleanliness and organization of workstations at all times
Report any spoiled or unsafe food items immediately to the Head Chef or management
Follow standard recipes, portion control, and kitchen SOPs
Requirements:
Minimum
2 years of experience
in a professional kitchen
Strong knowledge of food hygiene and safety practices
Ability to work under pressure in a fast-paced environment
Immediate availability preferred
Job Type: Full-time
Pay: AED2,200.00 - AED3,000.00 per month
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