Job Description

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We are looking for a motivated and aspiring Commis Chef to join our culinary team. The Commis Chef will work closely with our experienced chefs to gain hands-on experience in various kitchen stations. This entry-level position is ideal for someone passionate about the culinary arts and eager to learn and grow in a professional kitchen environment.

Responsibilities:

1. Food Preparation:

- Assist in the preparation of ingredients and mise en place under the guidance of senior chefs.

- Learn and execute basic cooking techniques to contribute to the production of high-quality dishes.

2. Station Support:

- Work alongside Chef de Partie and other team members to ensure smooth operation of kitchen stations.

- Follow instructions and guidelines provided by senior chefs to maintain consistency in dish preparation.

3. Kitchen Organization:

- Keep workstations clean, organized, and properly stocked with ingredients and tools.

- Assist in maintaining kitchen cleanliness and adherence to safety and hygiene standards.

4. Learning and Development:

- Actively engage in training opportunities provided by senior chefs to enhance culinary skills.

- Seek feedback and use it constructively to improve performance and skills.

5. Collaboration:

- Collaborate with kitchen team members to ensure effective communication and teamwork.

- Support senior chefs during peak service times and contribute to a positive kitchen environment.

6. Quality Control:

- Pay attention to detail in food presentation and assist in quality control checks.

- Learn to identify and address issues related to food quality and consistency.

Qualifications:

- Culinary school education or equivalent culinary training is a plus.

- Basic understanding of cooking techniques and kitchen operations.

- Enthusiastic attitude, willingness to learn, and a passion for the culinary arts.

- Ability to work in a fast-paced environment and handle multiple tasks.

- Good communication skills and a team player mentality.

- Adherence to health and safety standards in a kitchen setting.

Career Development:

This role is designed to provide a stepping stone for career growth within the culinary field. The Commis Chef will have the opportunity to learn from experienced chefs, gain hands-on experience, and progress to higher positions within the kitchen based on performance and skills development.

If you are a culinary enthusiast with a desire to kickstart your career in a dynamic kitchen environment, we encourage you to apply. Please submit your resume and a brief cover letter outlining your passion for the culinary arts and your career goals.

Job Type: Full-time

Pay: AED2,500.00 - AED3,000.00 per month

Experience:

commi: 3 years (Required)
Language:

* english (Required)