Job Description

Company Description

Jospereno is a premium steakhouse located in the heart of DIFC, Dubai.
Powered by the iconic Josper oven--a favorite among Michelin-starred chefs--we serve halal cuts celebrated for their exceptional depth, tenderness, and smoky flavor.
Our Flavor Atelier features over 40 handcrafted sauces, turning every dish into a signature experience.
We are driven by excellence, creativity, precision, and passion for hospitality. Every detail at Jospereno is designed to tell a story--through fire, flavor, and emotion.

Role Overview

We are seeking a

Commis Chef

to join our kitchen team and contribute to the craft and consistency that define Jospereno.
This role is ideal for someone passionate about culinary excellence, eager to learn, and motivated to grow in a professional, design-led hospitality environment.

As part of our culinary team, you will work closely with our chefs to prepare, organize, and execute dishes that reflect Jospereno's premium quality and attention to detail.

What You'll Do

Assist in the preparation, cooking, and plating of dishes under chef supervision Maintain high standards of food quality, consistency, and presentation Follow proper hygiene, safety, and sanitation procedures at all times Support in ingredient preparation, mise en place, and daily kitchen organization Ensure workstations are clean, organized, and fully stocked Learn and adapt to the use of the

Josper charcoal oven

, mastering its unique flavor and technique Collaborate with the kitchen team to ensure smooth and timely service

Qualifications

Previous experience as a commis or in a similar kitchen role (preferably in premium or fine dining) Passion for culinary arts and willingness to learn advanced techniques Strong teamwork, discipline, and communication skills Ability to work efficiently in a fast-paced environment Understanding of food hygiene and safety regulations Positive attitude, reliability, and attention to detail

What We Offer

A creative and professional kitchen environment Growth opportunities within a premium hospitality brand Collaboration with experienced chefs and a passionate culinary team Team meals during shifts and a culture focused on excellence and learning
Job Type: Full-time