Job Description

Responsibilities:

Coordinating the work of kitchen staff so as to guarantee the quality and fluidity of service Preparing and controlling the components of the menu he/she has in charge by making sure the chef's orders, the technical forms and the HACCP norms are respected Making sure meals of good quality are served to clients in order to promote the point of sales and optimize the costs Assuring the quality and the freshness of products Guaranteeing the well use, the respect and the maintenance of the entire equipment of her/his area Guaranteeing the stocking and the preservation of the food he/she has manipulated Participating to the daily management of stocks (inventories, orders) Participating to the writing of the technical forms Making sure the technical forms are respected and the meals are prepared on schedule Carry out additional tasks as instructed by the Head Chef.

Requirements:

Min. of 2 years of experience in the same role Certification in Food and Beverage/ Catering would be an advantage Technical master of the classics of French Cuisine is desirable Able to communicate in English (verbal and reading) Interest and enthusiasm for the hospitality industry. Mastering techniques of all the different cooking posts Must have a valid transferrable visa Candidates who can join immediately will be given preference
Job Types: Full-time, Permanent

Ability to commute/relocate:

Dubai: Reliably commute or willing to relocate with an employer-provided relocation package (Required)
Experience:

* Commis Chef: 2 years (Required)