Job Description

The Commis Chef provides support to senior chefs while developing culinary skills and knowledge. This role supports in maintaining our high standards of food preparation, presentation, and safety while contributing to the smooth operation of our diverse menu offerings. The position offers an excellent opportunity for culinary growth and development within our dynamic kitchen environment.

KEY ROLES & RESPONSIBILITIES

Assist in the preparation and cooking of meals in accordance with standards Maintain a clean, organized, and safe kitchen environment Follow proper food safety and hygiene procedures in accordance with local regulations Ensure food is prepared and presented according to the guidelines Work efficiently as part of a team, collaborating with chefs and kitchen staff to provide excellent service to our employees Assist with inventory management and ensure that kitchen supplies are replenished Support senior chefs in daily tasks and work in a disciplined manner Demonstrate a passion for culinary arts and a strong desire to learn and grow within the kitchen

PERSONAL ATTRIBUTES

A passion for cooking and food Strong work ethic and the ability to work under pressure Excellent communication skills and ability to work well within a team Eagerness to learn and grow within the culinary field Attention to detail and commitment to quality standards Positive attitude and professional demeanour Reliability and punctuality Adaptability and flexibility in a fast-paced environment Respect for kitchen hierarchy and willingness to follow instructions

QUALIFICATIONS & EXPERIENCE

Previous experience as a Commis Chef or similar entry-level culinary position is preferred Knowledge of kitchen equipment and techniques Understanding of food safety and hygiene practices Flexibility to work in shifts, including weekends and holidays Basic culinary training or certification (preferred but not mandatory) Physical ability to stand for extended periods and handle kitchen demands
Job Type: Full-time

Experience:

* Hot kitchen/Culinary: 2 years (Required)