Commis Chef
Dubai, DU, AE, United Arab Emirates
Job Description
A commis chef's duties include assisting senior chefs, preparing ingredients, and maintaining kitchen hygiene. Their responsibilities involve tasks such as washing, peeling, and chopping produce; measuring ingredients; and cleaning workstations. They also help with food deliveries, stock rotation, and learning basic cooking techniques.
Food preparation and cooking
Prepare ingredients:
Wash, peel, chop, and cut vegetables, fruits, and other ingredients.Measure ingredients:
Accurately measure and mix ingredients according to recipes.Assist in cooking:
Help prepare and cook menu items, learning basic techniques like boiling, grilling, and sauteing.Plate dishes:
Assist with plating and garnishing dishes for service.Kitchen management and organization
Maintain cleanliness:
Keep the kitchen, workstations, and equipment clean and sanitized.Manage stock:
Assist with deliveries, check for quality, and rotate stock to ensure freshness and proper inventory.Maintain hygiene:
Adhere to high standards of hygiene and safety regulations.Support and learning
Assist senior chefs:
Follow instructions from senior chefs and assist them with their tasks.Learn new skills:
Learn new cooking techniques and skills, and may be asked to work at different stations.Handle deliveries:
Help receive and check incoming food deliveries against orders.Job Type: Full-time
Pay: AED1,500.00 - AED2,000.00 per month
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Job Detail
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Job IdJD2076636
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, DU, AE, United Arab Emirates
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EducationNot mentioned