Salary Offer at AED 2500-3000
1 or more years experience of being a kitchen chef
Planning menus
Ensuring food quality and taste is of the highest standard
Managing inventory of stock and ordering raw materials
Controlling budgets and minimizing wastage
Maintaining health and hygiene in the kitchen
A thorough knowledge of all aspects of the operations of a kitchen
To be able to plan and delegate job tasks to the junior staff
To be able to mentor and coach junior chefs
Primarily to plan and direct food preparations
Job Type: Full-time
MNCJobsGulf.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.