Job Description

Demonstrate a participative supervisory style which promotes effective use of subordinates calculating added value profit return against time and resources invested.

To act in the manner of a business person as if the business was their own.

To maintain exemplary cleanliness and hygiene standards in all food areas relevant to the kitchen department. Meet all company and statutory requirements with regards to food hygiene and employee health & hygiene.

To remain alert to potential threats to life, safety and security of employees and guests, with particular emphasis being placed on fire prevention, training / awareness, evacuation and emergency procedures.

To act as a role model to commis chefs and members of staff in all departments.

To solve all complaints satisfactorily and to exceed customer expectations at all times.

To show a positive attitude at all times and promote mutual respect within the Kitchen and through all departments.

To maintain due diligence.

To assist the Chef De Partie to monitor departments performance,, communicating feedback and providing appropriate support/action where necessary.

To maintain your personal equipment used to fulfil your job i.e. knives, shoes to the required standard.

To assist the Head Chef in the maintaining of food cost percentage through control in wastage, purchasing, storing, portion control.

To check mis en place is ready and is to the required standard for service.

To support colleagues at all times to ensure team work is maintained and discipline.

On a daily basis check with the function sheets and liase with the Chef De Partie to the duties needed to be carried out that day.

To be aware of restaurant and departmental objectives and to assist in achieving them.

To comply with and act in accordance with all Company fire regulations and to adhere to the Company's fire policy.

To act in accordance with all Health & Safety and Hygiene regulations and to adhere to the Company's Health &Safety policy.

To attend all statutory training as & when requested.

Key Performance Indicators

Keep wastage at agreed levels

Complaint effective Management

Kitchen Up keep, Maintenance, Effective operation

Compliance to HACCP & Health & Safety Procedure

Complete understanding of menu

Complete understanding of rotation system

Job Type: Full-time

Pay: AED3,000.00 - AED4,000.00 per month