Job Title: Commis Chef
Location: Dubai
Department: Kitchen
Reports To: Sous Chef / Head Chef
Employment Type: [Full-time/Part-time]
Job Summary:
We are looking for a motivated and hardworking Commis Chef with a passion for Chinese cuisine and hands-on experience using the wok. The ideal candidate will support senior chefs in preparing authentic Chinese dishes and developing skills in a fast-paced kitchen environment. This is a great opportunity to grow your culinary career while learning traditional and modern Chinese wok techniques.
Key Responsibilities:
Assist in preparing and cooking dishes with a focus on Chinese wok methods such as stir-frying, deep-frying, and flash-cooking
Support the kitchen team in daily operations including prep work, cleaning, and station setup
Ensure food is cooked and presented according to kitchen standards and recipes
Maintain a clean, organized, and sanitary work environment at all times
Learn and apply proper use of wok equipment and cooking temperatures
Follow instructions from senior chefs and contribute to a smooth and efficient kitchen service
Properly store and handle all food products and ingredients
Assist with stock rotation and labeling
Qualifications:
1+ year of kitchen experience, preferably in a Chinese or Asian cuisine setting
Basic understanding of wok techniques and Chinese cooking styles
Willingness to learn and work as part of a team
Ability to work under pressure and in a high-heat kitchen environment
Strong work ethic and attention to detail
Food safety and hygiene knowledge (certification is a plus)
Culinary training or relevant coursework is an advantage
Working Conditions:
Busy, high-energy kitchen environment
Standing for extended periods, exposure to heat and flames
Weekend, evening, and holiday shifts may be required
Salary will be discussed upon interview and trial.
Job Type: Full-time
Ability to commute/relocate:
Dubai: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
* Commis chef: 1 year (Required)
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