Assist the kitchen team during busy services by completing basic food preparation tasks, such as chopping, slicing, and prepping ingredients.
Skill Development:
Work under the guidance of senior chefs to develop culinary skills, with an emphasis on building knife skills, cooking techniques, and presentation.
Operational Support:
Maintain a clean and organised workstation, adhering to all health and safety guidelines, and ensuring the kitchen runs smoothly.
Pressure Management:
Remain calm and composed during peak service periods, ensuring that tasks are completed efficiently and to the standard expected of the kitchen.
Commitment to Learning:
Take initiative to learn and improve by observing senior chefs and actively seeking feedback, always striving to build your knowledge and skills.
Health Safety Compliance:
Ensure all tasks are carried out with full adherence to health and safety regulations, maintaining a clean, organised, and safe working environment.
Learning Development:
Demonstrate a strong desire to learn from senior chefs and expand knowledge in all areas of the kitchen, taking feedback constructively to continue growing in your culinary career.
Health Happiness
Regular team sessions to promote team work and wellness
Bespoke staff food menu designed by all our head chefs
EAP scheme
Progression
Bespoke development journey's for all our team
Development academies to support the progression and development of our team
Extras
Employee discount when dining at our Tattu restaurants
After reaching your 2nd Anniversary and each subsequent anniversary you will be welcomed to dine in any of our Tattu restaurants
Employee of the month award
Work Visa Medical Insurance
Return tickets to home country (annually)
* 2 days off weekly
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