Adheres to product specifications/recipes & quality standards
Adheres to product arrangements and ensures merchandising standards are maintained
Assists in ensuring activities in BOH are geared up for the \xe2\x80\x9cpeak periods\xe2\x80\x9d and food service quality and service is up to brand benchmarks in relation to serving timings and temperatures Adheres to hygiene practices \xe2\x80\x93 receiving, storage, preparation, handling of food, holding times and service in the kitchen are consistent with BINGHATTI HOSPITALITY regulations and local health authorities
Adheres to correct portioning techniques by the FOH staff
Meet standards for personal appearance, uniform image, & personal hygiene
Conducts daily stock check & provides information to Sous Chef and CDP
Prepares food according to production guidelines set by Store Manager and Sous chef
Has product knowledge and can explain cooking procedures as per specifications
Works as a team player and assists other staff in delivering results in QSC, Sales, People, Profit
Knows how to record waste accurately
Keeps work areas clean in restaurant/kitchen, with the use of appropriate chemicals for food contact surfaces
Assists with the preparation of staff meals
Other task designated by the executive chef or the head chef /in charge
Job Type: Full-time Salary: AED2,800.00 per month Ability to commute/relocate:
Dubai: Reliably commute or planning to relocate before starting work (Required)
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