Commis Chef
Dubai, United Arab Emirates
Job Description
Must have minimum 5 years experience working in UAE kitchen restaurant or caf\xc3\xa9 for Japanese hot food (far eastern cuisine) Cleans food preparation areas as determined by DM Guidelines and company policy Prepares foods to the specifications of the client and standard SOP of company Knowledge in inventory and stock counting Knowledge in stock control/PAR level monitoring and Ordering Acts as liaison to front-of-house employees to ensure proper food service and order is achieved Seasons food according to recipes or company needs Operates various kitchen appliance such as a blender, oven, grill, or stand mixer Portions, arranges, and garnishes food based on SOP preference Assists other chef during the food assembly process Multi tasking and flexible Devises new recipes Estimates expected food consumption and organises preparation Keeps records and accounts of food purchases Orders new menu items for specials or cheap deals Butchers and cooks animal meat based on the restaurant atmosphere Prepares any necessary sauces or accompaniments before meal service begins Timings flexibility Offers a creative menu to compete with other local restaurants Cleans up after business hours Communicates with owner about how to improve meal service Alters dishes based on consumer suggestions or requirements Job Type: Full-time Salary: AED3,500.00 - AED4,000.00 per month Experience:
- Japanese hot food: 5 years (Required)
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Job Detail
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Job IdJD1491558
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, United Arab Emirates
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EducationNot mentioned