Commis Chef
Dubai, United Arab Emirates
Job Description
Accountability:
Assisting the Executive Chef, Culinary Sous Chef and Team Leader Culinary Chef to develop standard recipes which allow the kitchen department to operate at an acceptable cost. Plan, prep, set up and provide quality service in all areas of restaurants, but not limited to all menu items supplied by outlet kitchen. Displays and presentations of all items designated by Sous Chef for service. All mise-en-place completed to the satisfaction of supervisor and or Sous Chef. You will be able to follow established recipe and plating guide provided, to exact specification Maintain and organize the station and equipment in a neat and orderly fashion to meet the Chef's expectation. Maintain and contribute to a positive work environment.Communication:
- Assist the designated kitchen team to develop standard recipes which allow the kitchen department to operate at an acceptable cost.
Assisting the Executive Chef, Culinary Sous Chef and Team Leader Culinary Chef to develop standard recipes which allow the kitchen department to operate at an acceptable cost. Plan, prep, set up and provide quality service in all areas of restaurants, but not limited to all menu items supplied by outlet kitchen. Displays and presentations of all items designated by Sous Chef for service. All mise-en-place completed to the satisfaction of supervisor and or Sous Chef. You will be able to follow established recipe and plating guide provided, to exact specification Maintain and organize the station and equipment in a neat and orderly fashion to meet the Chef's expectation. Maintain and contribute to a positive work environment.Communication:
Internal
Executive Chef down to Commis.
External
Park guest.
Main Duties:
Main Duties:
- Organize the sections with regard to mise en place production and its service
- Work closely with the chef and execute directions as communicated following SOPs
- Responsible for completing the daily checklist regarding mise-en-place and food storage
- Maintain good colleague relations and motivate while directing them through designated SOPs
- Work to the specifications received by the respective Culinary Team regarding portion size, quantity and quality as laid out with recipes
- Attend meetings as requested by the Chef De Party.
- Check the main information board regarding changes in any Events or other information regarding the organization
- Report any problems regarding failure of machinery and small equipment to Commis I/ Demi Chef De Party/ Exec Sous Chef / Culinary Sous Chef and to follow up and ensure necessary work has been carried out
- Pass all information to the next shift about functions, product levels or other related business needs.
- Performing daily spot checks of all portioning tools and providing daily documentation and record keeping of product spoilage.
- Cooking duties and related functions as well as ensuring high food quality levels per Dubai Park standards.
- Maintaining a clean work area and ensuring compliance with the municipality HACCP Program.
- Understanding and actively participating in Environmental, Health & Safety responsibilities by following established DPR policies, procedures, training and Team Member involvement activities
- Able to follow all Dubai Park standards and HACCP guidelines.
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Job Detail
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Job IdJD1463124
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, United Arab Emirates
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EducationNot mentioned