Role Overview
As Commis Chef, you'll support the kitchen team in preparing high-quality dishes, maintaining cleanliness, and learning essential culinary techniques. This is a fantastic opportunity for someone eager to grow in a fast-paced, creative environment.
Key Responsibilities
Assist in food preparation across various kitchen sections
Maintain cleanliness and organization of workstations
Follow recipes and plating guidelines with precision
Support senior chefs during service and prep
Ensure compliance with food safety and hygiene standards
Participate in training and development sessions
What We're Looking For
1-2 years of kitchen experience preferred (but fresh graduates are welcome)
Passion for food, coffee culture, and hospitality
Willingness to learn and grow within a professional kitchen
Strong work ethic and attention to detail
Ability to work well in a team and under pressure
Basic knowledge of food safety and kitchen operations
Job Types: Full-time, Permanent
Experience:
* COMMIS CHEF: 3 years (Required)
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