Job Description

Commis Chef -

A Commis Chef assists the kitchen team in food preparation, cooking, and maintaining high kitchen standards. This is an entry-level culinary position designed to help develop skills, follow instructions from senior chefs, and ensure smooth kitchen operations.

Key ResponsibilitiesFood Preparation

Prepare ingredients such as chopping vegetables, measuring portions, and marinating items. Assist in basic cooking tasks under supervision. Ensure consistent quality and presentation of prepared items.

Kitchen Support

Follow instructions from Chef de Partie, Sous Chef, and Head Chef. Organize workstation and maintain mise en place. Assist in receiving, storing, and rotating stock (FIFO). Support other kitchen sections whenever needed.

Hygiene & Safety

Maintain cleanliness and sanitation in the kitchen. Follow food safety standards and proper handling procedures. Clean workstations, equipment, and tools after use. Comply with all health and safety regulations.

Production Duties

Prepare sauces, soups, garnishes, and basic dishes. Plate dishes under guidance to maintain presentation standards. Help during service to ensure timely and efficient food output.

Teamwork & Learning

Work closely with senior chefs to learn cooking techniques and kitchen practices. Attend training sessions and continuously improve culinary skills. Ask questions and show initiative to grow within the team.

Qualifications & Skills

Basic culinary training or diploma is preferred. Previous experience in a professional kitchen is an advantage but not required. Strong willingness to learn and develop culinary skills. Good communication and teamwork abilities. Ability to work in a fast-paced environment. Strong attention to detail and hygiene.

Working Conditions

Hot, fast-paced kitchen environment. Interested candidates can send cv to 31313903 / bency@madre-me.com
Job Type: Full-time