Job Description

Nusr-Et Steakhouse - A Culinary Icon

Since opening its doors in 2010,

Nusr-Et Steakhouse

has rapidly become a leader in the restaurant industry. Known for its premium quality steaks, exceptional service, and boutique dining concept, Nusr-Et continues to set the benchmark and proudly holds its position as number one.

With its unique offerings for meat lovers, Nusr-Et has redefined steakhouse culture, becoming a must-visit destination for guests seeking an extraordinary dining experience. Its rich menu, welcoming ambiance, and top-tier service have made it the go-to spot for meat enthusiasts since day one.

Now operating in

Istanbul Etiler

,

Istanbul Sandal Bedesteni

,

Ankara Kavakl?dere

,

D-Hotel Maris

,

Bodrum Yal?kavak Marina

,

Dubai

,

Abu Dhabi

,

Doha

,

Miami

, and

New York

, Nusr-Et continues to prioritize guest comfort and culinary excellence at every location.

We Are Hiring: Commis Chef

Location: Nusr-Et Steakhouse - Doha

Nusret Gokce, globally known as

#SaltBae

, is looking for a passionate and dedicated

Commis Chef

to join the team in Doha. If you're ready to take the next step in your culinary journey, we'd love to hear from you.

What You Will Achieve

As a Commis Chef, you will support the kitchen team in delivering an exceptional dining experience by:

Following recipes and portion standards accurately Assisting in food preparation and basic cooking tasks Organizing and setting up workstations for meal service Maintaining cleanliness and hygiene in all food prep areas Storing all ingredients properly and labeling them correctly Requisitioning supplies and ingredients as needed Adhering to all food safety and hygiene standards Supporting senior chefs in daily kitchen operations Upholding the high standards of quality that define the Nusr-Et brand

Who You Are

You have

2-3 years of experience

in the F&B or hospitality industry in a similar role You are

currently residing in Doha, Qatar

You have a solid understanding of

kitchen operations and food safety standards

You're detail-oriented and have a strong work ethic You thrive in a

fast-paced, high-volume environment

You're a

team player

, respectful, and professional in all interactions You're passionate about food and committed to delivering the best to your guests
Job Types: Full-time, Permanent