Commis Chef

Dibba Al-Fujairah, United Arab Emirates

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The role is made up of many varying responsibilities including:

Accurately measuring meal ingredients for the Chef de Partie.
Preparing meal ingredients, which includes seasoning different meats as well as washing, peeling, and chopping vegetables and fruits.
Assisting in the food preparation process
Cooking and preparing elements of high-quality dishes
Preparing vegetables, meats, and fish
Assisting other Chefs
Helping with deliveries and restocking
Assisting with stock rotation, cleaning stations
Contributing to maintaining kitchen and food safety standards.

Minimum one experience as BOH at restaurant, hotel or catering Job Type: Full-time Salary: From AED1,500.00 per month Ability to commute/relocate:

Dibba Al-Fujairah: Reliably commute or planning to relocate before starting work (Required)

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