Responsible for the mis-en-place of ingredients, including washing, chopping, and preparing meats, vegetables, and
maintaining a clean and organized kitchen, and assisting senior chefs
focused on continental dishes
Monitors and manages ingredients, assists with deliveries, and adheres to proper food storage and labeling procedures.
Works closely with other kitchen staff to support a cohesive and efficient team environment.
Follows food safety regulations, company procedures, and high-quality standards for food preparation and presentation.
Salary: AED4,000 plus Food and Accommodation provided by company
Job Type: Full-time
Pay: AED4,000.00 per month
Experience:
* Continental Food Commis Chef: 3 years (Required)
Beware of fraud agents! do not pay money to get a job
MNCJobsGulf.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.