Job Description

Main Responsibilities

Assist culinary team in preparation of menu dishes by chopping, peeling and getting mise en - place ready for daily kitchen operations.

Ascertain that every food that leaves the kitchen meets Pura Eco Retreat standards of quality, flavour, and presentation set by the retreat.

Work closely with the culinary team, which consists of chef de partie, line chefs, and kitchen personnel, to plan and carry out a seamless and effective service.

Work together with the chefs to create fresh menu items, experiment with original plating methods, and use seasonal ingredients.

Assist the CDP and DCDP with a variety of kitchen activities.

Ensure that kitchen workstation is always clean, organised and well stocked with necessary ingredients for smooth kitchen operations.

Follow all safety and hygiene guidelines, such as proper food handling, storage, and sanitation procedures.

Contribute to training and development of junior chefs.

Develop culinary knowledge and abilities by taking advantage of training opportunities, studying from senior chefs, and participating in classes.

Be well informed of all the emergency procedure.

Assist in monitoring equipment, supplies, and ingredient inventories in the designated section.

Always keep a good image following Pura Eco Retreat standards and treat all the employees with respect and integrity.

Follow personal hygiene practices, wear clean uniforms, and put personal protection equipment (PPE) to use.

Always establish and maintain effective employee relationship.

Job Type: Permanent

Pay: AED1,800.00 - AED2,000.00 per month

Application Deadline: 15/09/2025
Expected Start Date: 15/09/2025