Job Description

Commis Chef - Accor Hotels Dubai
Accor is hiring a Commis Chef to join its culinary team in Dubai. The role is responsible for assisting in food preparation, maintaining high culinary standards, and ensuring smooth kitchen operations while upholding Accor's commitment to quality and excellence.
Location: United Arab Emirates
Location: Dubai
Industry: Hospitality
Function: Chef/Culinary/Kitchen Management
Salary: 9000-12000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Candidate Preferred Location: Any
Job Type: Full-time
Role Summary
The Commis Chef supports the kitchen team in preparing dishes that meet Accor's quality and presentation standards. The role requires enthusiasm, attention to detail, and a passion for culinary excellence in a fast-paced hotel environment.
Key Responsibilities

• Prepare and maintain an accurate inventory list for the assigned station.
• Follow standard recipes, portion sizes, and plating guides consistently.
• Support other kitchen sections as required, demonstrating flexibility and teamwork.
• Ensure that ingredients meet quality and freshness standards before preparation.
• Assist in food promotions, special events, and menu updates.
• Control food wastage and contribute to cost management without compromising quality.
• Maintain cleanliness and hygiene in all food preparation and storage areas.
• Record daily production, waste, and temperature logs as required.
• Communicate effectively with supervisors and colleagues to ensure efficient kitchen operations.
• Support Executive Sous Chef with recipe costing, food orders, and supplier quality checks.
• Ensure compliance with food safety, sanitation, and health regulations.
• Attend regular training sessions to enhance skills and culinary knowledge.
• Display professionalism, punctuality, and adherence to grooming standards.
• Assist in maintaining kitchen equipment in proper working condition.
• Perform additional duties as assigned to support the team and operations.

Candidate Requirements

• Diploma or degree in culinary arts or vocational hospitality.
• Fresh graduate or up to 1 year of experience in a 4- or 5-star hotel kitchen.
• Strong knowledge of basic cooking techniques and kitchen operations.
• Ability to work efficiently under pressure and multitask.
• Team-oriented with good communication and interpersonal skills.
• Passion for cooking, creativity, and commitment to food quality.
• Understanding of food safety and hygiene practices.
• Flexibility to work shifts, weekends, and holidays.
• Proficiency in English; additional languages are an advantage.

What We Offer

• Employee benefit card offering global Accor discounts.
• Learning and career development opportunities through Accor Academies.
• Supportive work environment with opportunities for growth across Accor properties worldwide.
• Chance to contribute to sustainable hospitality through Accor's Planet 21 initiatives.

About the Company
Accor is a world-leading hospitality group with over 5,500 hotels and 10,000 restaurants in more than 110 countries. The company empowers its employees, known as Heartists, to deliver exceptional guest experiences with passion and care. Guided by values of respect, collaboration, and excellence, Accor provides an inclusive and dynamic environment where every individual can grow and thrive in their career.
Job Title Commis Chef - Accor Hotels Dubai
Commis Chef - Accor Hotels Dubai
Accor is hiring a Commis Chef to join its culinary team in Dubai. The role is responsible for assisting in food preparation, maintaining high culinary standards, and ensuring smooth kitchen operations while upholding Accor's commitment to quality and excellence.
Location: United Arab Emirates
Location: Dubai
Industry: Hospitality
Function: Chef/Culinary/Kitchen Management
Salary: 9000-12000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Candidate Preferred Location: Any
Job Type: Full-time
Role Summary
The Commis Chef supports the kitchen team in preparing dishes that meet Accor's quality and presentation standards. The role requires enthusiasm, attention to detail, and a passion for culinary excellence in a fast-paced hotel environment.
Key Responsibilities

• Prepare and maintain an accurate inventory list for the assigned station.
• Follow standard recipes, portion sizes, and plating guides consistently.
• Support other kitchen sections as required, demonstrating flexibility and teamwork.
• Ensure that ingredients meet quality and freshness standards before preparation.
• Assist in food promotions, special events, and menu updates.
• Control food wastage and contribute to cost management without compromising quality.
• Maintain cleanliness and hygiene in all food preparation and storage areas.
• Record daily production, waste, and temperature logs as required.
• Communicate effectively with supervisors and colleagues to ensure efficient kitchen operations.
• Support Executive Sous Chef with recipe costing, food orders, and supplier quality checks.
• Ensure compliance with food safety, sanitation, and health regulations.
• Attend regular training sessions to enhance skills and culinary knowledge.
• Display professionalism, punctuality, and adherence to grooming standards.
• Assist in maintaining kitchen equipment in proper working condition.
• Perform additional duties as assigned to support the team and operations.

Candidate Requirements

• Diploma or degree in culinary arts or vocational hospitality.
• Fresh graduate or up to 1 year of experience in a 4- or 5-star hotel kitchen.
• Strong knowledge of basic cooking techniques and kitchen operations.
• Ability to work efficiently under pressure and multitask.
• Team-oriented with good communication and interpersonal skills.
• Passion for cooking, creativity, and commitment to food quality.
• Understanding of food safety and hygiene practices.
• Flexibility to work shifts, weekends, and holidays.
• Proficiency in English; additional languages are an advantage.

What We Offer

• Employee benefit card offering global Accor discounts.
• Learning and career development opportunities through Accor Academies.
• Supportive work environment with opportunities for growth across Accor properties worldwide.
• Chance to contribute to sustainable hospitality through Accor's Planet 21 initiatives.

About the Company
Accor is a world-leading hospitality group with over 5,500 hotels and 10,000 restaurants in more than 110 countries. The company empowers its employees, known as Heartists, to deliver exceptional guest experiences with passion and care. Guided by values of respect, collaboration, and excellence, Accor provides an inclusive and dynamic environment where every individual can grow and thrive in their career.
Post Details
Job Start Date
Salary from 9000.00
Salary to 12000.00
Number of Vacancies 1
Location -
Location City Dubai
Desired Candidate's Profile
Gender No Preference
Nationality
Candidate Current Location

Skills Required