Commis Chef
Abu Dhabi, AZ, AE, United Arab Emirates
Job Description
A Commis Chef assists senior chefs by preparing ingredients (washing, chopping, measuring), cooking basic dishes, maintaining hygiene, managing stock/deliveries, and ensuring clean workstations, essentially learning the ropes while supporting the brigade with all food prep and mise en place, ensuring quality and presentation under direction. Key Duties & Responsibilities:
Food Preparation:
Wash, peel, chop, and cut vegetables, fruits, and meats. Measure and mix ingredients accurately. Prepare simple items like salads, sauces, and condiments. Assist in cooking dishes as directed by senior chefs.Kitchen Operations & Hygiene:
Keep workstations, equipment, and utensils clean and organized. Follow and enforce health, safety, and hygiene standards. Assist with receiving, storing, and rotating stock (FIFO - First-In, First-Out). Dispose of expired or spoiled food.Support & Organization:
Assist the Chef de Partie (station chef) with all tasks. Prepare "mise en place" (everything in its place) for service. Help with deliveries and maintain stock records. Ensure proper plating and food presentation.Learning & Development:
Receive training and guidance from senior staff. Rotate through different kitchen sections (stations) to gain experience. Develop cooking and organizationaJob Type: Full-time
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Job Detail
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Job IdJD2205094
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationAbu Dhabi, AZ, AE, United Arab Emirates
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EducationNot mentioned