Job Description

Job description:

Job Purpose:

Execute the seamless preparation and timely service of high-quality food items, ensuring adherence to safety and hygiene standards, efficient inventory management, while actively contributing to sales growth and an exceptional customer dining experience in our cafe.

Key Responsibilities:

1.

Food Preparation and Customer Service

Skilfully prepare a variety of kid-friendly dishes, ensuring they are served with excellent quality, correct taste, temperature, and visual appeal. Follow standardized recipes and presentation guidelines for all food items. Contribute to the smooth day-to-day operations of the cafe, focusing on timely food preparation and adherence to safety and hygiene standards. Deliver excellent customer experiences by providing prompt and friendly service while addressing any customer concerns or inquiries related to food items. Create a positive and engaging atmosphere within the cafe, contributing to a welcoming environment for both children and their families.

2. Inventory Management and Ordering

Oversee inventory levels and records, implementing efficient ordering processes. Purchase daily consumables for the cafe, maintaining a well-stocked and functional environment. Conduct regular checks to change date labels on food stock/Ingredients and remove old or expired stock. Manage cafe orders, including both routine inventory and specific daily-use items.

3. Records and Compliance

Maintain temperature records for food items to ensure adherence to safety standards. Utilize the Foodwatch app for monitoring and managing food safety and hygiene protocols. Keep accurate records of food items, ensuring compliance with quality and safety standards.

4. Cafe Maintenance and Cleaning

Perform oil cleaning of kitchen equipment and execute deep cleaning routines to maintain hygiene and extended equipment life. Execute deep cleaning routines in the cafe area to uphold cleanliness standards. Complete opening and closing checklists to ensure smooth operational transitions. Collaborate with team members to maintain a clean, safe, and sanitary environment, actively participating in daily and weekly cleaning routines.

Knowledge:

Culinary techniques and food preparation Menu planning & Recipe knowledge Food safety regulations and practices Inventory management and stock control Customer preferences

Skills:

Efficient recipe execution Customer-focused approach Application of food safety regulations Time management for timely food preparation Attention to detail in food presentation Collaboration with kitchen team members
Job Type: Full-time

Pay: AED3,000.00 - AED3,200.00 per month