The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet\xe2\x80\x99s operating concept and Hyatt International standards.
Qualifications
Must have experience in a similar role and already based in the UAE
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards
Basic Culinary skills
Good hygiene knowledge
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