1-Assisting in the food preparation process. 2-Cooking and preparing elements of high quality dishes. 3-Preparing vegetables, meats and fish. 4-Assisting other Chefs. 5-Come up with new dishes which appeal to the clients, whenever required. 6-Maintain order and discipline in the kitchen during working hours. 7-Helping with deliveries and restocking. 8-Assisting with stock rotation Cleaning stations. 9-Contributing to maintaining kitchen and food safety standards. 10-Prepare awesome meals for our customers. Weigh, measure, mix and prep ingredients according to recipes. 11-Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients. Check food and ingredients for freshness. Job Type: Full-time
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