Job Description

Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List. Job Responsibilities: ? Promote, work, and act in a manner consistent with the mission of Sweet Greens Restaurant ? Refer to Daily Prep List at the start of each shift for assigned duties. ? Understand and comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures. ? Clean and sanitize work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range and refrigeration equipment. ? Store food in designated containers and storage areas to prevent spoilage ? Take and record temperature of food and food storage areas, such as refrigerators and freezers. ? Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving. ? Portion according to standard portion sizes and recipe specifications and wrap the food, or place it directly on plates for service to guests. ? Weigh or measure ingredients. ? Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads. ? Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas. ? Remove trash and clean kitchen garbage containers. ? Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items. ? Carry food supplies, equipment, and utensils to and from storage and work areas. ? Use manual or electric appliances to clean, peel, slice, and trim foods. ? Promptly inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items. ? Stir and strain soups and sauces. ? Uses the Standard Recipe Card for preparing all products; does not rely on the memory of oneself or others. ? Complete opening and closing checklists and assists others in opening and closing the kitchen. ? Attend all scheduled employee meetings and offers suggestions for improvement ? Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant guests' needs and support the operation of the restaurant ? Fill-in for fellow employees where needed to ensure guest service standards and efficient operations. Supplemental: ? Keep records of the quantities of food used. ? Load dishes, glasses, and tableware into dishwashing machines. ? Cut, slice, or grind meat, poultry, and seafood to prepare for cooking. ? Prepare all menu items by strictly following recipes and yield guide. ? Minimize waste and maintain controls to attain forecasted food cost. Requirements: ? Team Player ? Able to work under pressure. ? English proficiency - written and spoken ? Effective time management skills and the ability to meet deadlines. ? Responsible ? Be Customer Focus first. Required Education and Experience: ? Food Knowledge ? High School Diploma Job Types: Full-time, Permanent Salary: AED1,500.00 - AED1,800.00 per month