Commis Chef 3 Casablanca Beach Club Atlantis The Palm Dubai, Uae

Dubai, United Arab Emirates

Job Description

Commis Chef 3 - Casablanca Beach Club - Atlantis The Palm - Dubai, UAE
Position Overview
Atlantis The Palm is seeking an enthusiastic and dedicated Commis Chef 3 to join the culinary team at Casablanca Beach Club. This is an excellent entry-level opportunity for aspiring chefs who already have foundational kitchen experience and are passionate about advancing their culinary careers within one of Dubai's most prestigious resorts. Under the mentorship of award-winning chefs, you will learn world-class techniques, uphold the highest kitchen standards, and grow within a supportive yet high-performance environment.
Job Details
Country: UAE
City: Dubai
Industry: Hospitality
Function: Chef/Culinary/Food Preparation
Salary: 5000-6000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full-time
Key Responsibilities

  • Assist in preparing ingredients and basic dishes according to the chef's specifications.
  • Support senior chefs in day-to-day kitchen operations and mise en place.
  • Maintain a clean and organized workstation following food safety and hygiene regulations.
  • Ensure consistency in food preparation and presentation in line with brand standards.
  • Work collaboratively with kitchen and service teams to ensure smooth operations during service.
  • Monitor inventory levels for your section and communicate shortages promptly.
  • Learn and develop culinary techniques through on-the-job training and mentorship.
  • Uphold a strong sense of teamwork, punctuality, and professionalism at all times.
  • Contribute to a positive and productive kitchen culture where creativity and precision thrive.
Ideal Profile
  • 1-2 years of experience in a professional kitchen, ideally within a 5-star hotel or upscale restaurant.
  • Certificate or diploma in Culinary Arts or Hospitality is an advantage.
  • Basic knowledge of international cuisine and food safety standards (HACCP).
  • Strong attention to detail, discipline, and eagerness to learn from senior chefs.
  • Good communication skills and the ability to work efficiently under pressure.
  • Team-oriented, proactive, and adaptable in a fast-paced kitchen environment.
  • Passion for cooking, presentation, and culinary excellence.
Skills Set
  • Basic Culinary and Knife Skills
  • Food Preparation and Cooking Techniques
  • HACCP and Kitchen Sanitation Standards
  • Teamwork and Time Management
  • Adaptability and Learning Agility
  • Food Presentation and Plating Basics
Why Join Us
  • Work alongside some of the industry's most talented chefs in a multicultural environment.
  • Enjoy a structured career progression path from Commis 3 to Commis 1 and beyond.
  • Access continuous training, certification programs, and mentorship within Kerzner International.
  • Competitive tax-free salary, service charge, health insurance, and annual flight benefits.
  • Opportunity to grow within a globally recognized hospitality brand committed to excellence.
About the Company
Atlantis The Palm, part of Kerzner International, is an award-winning luxury resort on Dubai's iconic Palm Jumeirah. Featuring Michelin-starred dining, world-class attractions, and record-breaking entertainment experiences, Atlantis is a symbol of creativity, precision, and innovation. Together with Atlantis The Royal, it defines Dubai's hospitality excellence - delivering Amazing Experiences and Everlasting Memories for guests and colleagues worldwide.
Job Title Commis Chef 3 - Casablanca Beach Club - Atlantis The Palm - Dubai, UAE
Commis Chef 3 - Casablanca Beach Club - Atlantis The Palm - Dubai, UAE
Position Overview
Atlantis The Palm is seeking an enthusiastic and dedicated Commis Chef 3 to join the culinary team at Casablanca Beach Club. This is an excellent entry-level opportunity for aspiring chefs who already have foundational kitchen experience and are passionate about advancing their culinary careers within one of Dubai's most prestigious resorts. Under the mentorship of award-winning chefs, you will learn world-class techniques, uphold the highest kitchen standards, and grow within a supportive yet high-performance environment.
Job Details
Country: UAE
City: Dubai
Industry: Hospitality
Function: Chef/Culinary/Food Preparation
Salary: 5000-6000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full-time
Key Responsibilities
  • Assist in preparing ingredients and basic dishes according to the chef's specifications.
  • Support senior chefs in day-to-day kitchen operations and mise en place.
  • Maintain a clean and organized workstation following food safety and hygiene regulations.
  • Ensure consistency in food preparation and presentation in line with brand standards.
  • Work collaboratively with kitchen and service teams to ensure smooth operations during service.
  • Monitor inventory levels for your section and communicate shortages promptly.
  • Learn and develop culinary techniques through on-the-job training and mentorship.
  • Uphold a strong sense of teamwork, punctuality, and professionalism at all times.
  • Contribute to a positive and productive kitchen culture where creativity and precision thrive.
Ideal Profile
  • 1-2 years of experience in a professional kitchen, ideally within a 5-star hotel or upscale restaurant.
  • Certificate or diploma in Culinary Arts or Hospitality is an advantage.
  • Basic knowledge of international cuisine and food safety standards (HACCP).
  • Strong attention to detail, discipline, and eagerness to learn from senior chefs.
  • Good communication skills and the ability to work efficiently under pressure.
  • Team-oriented, proactive, and adaptable in a fast-paced kitchen environment.
  • Passion for cooking, presentation, and culinary excellence.
Skills Set
  • Basic Culinary and Knife Skills
  • Food Preparation and Cooking Techniques
  • HACCP and Kitchen Sanitation Standards
  • Teamwork and Time Management
  • Adaptability and Learning Agility
  • Food Presentation and Plating Basics
Why Join Us
  • Work alongside some of the industry's most talented chefs in a multicultural environment.
  • Enjoy a structured career progression path from Commis 3 to Commis 1 and beyond.
  • Access continuous training, certification programs, and mentorship within Kerzner International.
  • Competitive tax-free salary, service charge, health insurance, and annual flight benefits.
  • Opportunity to grow within a globally recognized hospitality brand committed to excellence.
About the Company
Atlantis The Palm, part of Kerzner International, is an award-winning luxury resort on Dubai's iconic Palm Jumeirah. Featuring Michelin-starred dining, world-class attractions, and record-breaking entertainment experiences, Atlantis is a symbol of creativity, precision, and innovation. Together with Atlantis The Royal, it defines Dubai's hospitality excellence - delivering Amazing Experiences and Everlasting Memories for guests and colleagues worldwide.
Post Details
Job Start Date
Salary from 5000.00
Salary to 6000.00
Number of Vacancies 1
Location -
Location City Dubai
Desired Candidate's Profile
Gender No Preference
Nationality
Candidate Current Location

Skills Required

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Job Detail

  • Job Id
    JD2101102
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    DH 5,000-6,000 per month
  • Employment Status
    Permanent
  • Job Location
    Dubai, United Arab Emirates
  • Education
    Not mentioned