Job Description

Commis Chef 2 Kaleidoscope Restaurant - Atlantis The Palm - Dubai, UAE
Position Overview
Commis Chef 2 Kaleidoscope Restaurant at Atlantis The Palm in Dubai, UAE supports daily culinary operations within a high-volume international dining outlet. This hospitality kitchen role focuses on food preparation, maintaining quality standards, and developing professional culinary skills in one of Dubai's leading luxury resorts.
Job Details
Country: UAE
City: Dubai
Industry: Hospitality
Function: Chef/Culinary/Kitchen Management
Salary: 5000-7000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full-time
Key Responsibilities

• Assist senior chefs in preparation and execution of menu items
• Maintain high standards of food quality, presentation, and consistency
• Follow recipes and portion control guidelines accurately
• Ensure strict compliance with hygiene and food safety regulations
• Support mise en place and maintain organized workstations
• Coordinate with team members to ensure smooth service during busy periods
• Monitor stock usage and report shortages to supervisors

Ideal Profile

• 1-2 years of professional kitchen experience in a luxury hotel or restaurant
• Strong passion for culinary arts and willingness to grow within hospitality
• Ability to work efficiently in a fast-paced, high-volume environment
• Good communication skills and team-oriented attitude
• Strong attention to detail and quality control awareness
• Commitment to maintaining safety and hygiene standards

Skills Set

• Food preparation and basic cooking techniques
• Kitchen hygiene and food safety compliance
• Time management and multitasking
• Team collaboration in high-pressure environments
• Portion control and quality consistency
• Continuous learning and culinary development

Why Join Us

• Competitive tax-free salary paid in UAE Dirhams
• Comprehensive medical insurance including dental coverage
• Annual flight allowance and life insurance benefits
• Generous food and beverage privileges
• Discounted stays across Kerzner properties worldwide
• Access to structured culinary training and internal career mobility programs
• Opportunity to advance to higher chef grades within a globally recognized luxury hospitality brand

About the Company
Atlantis The Palm, part of Kerzner International, is a globally acclaimed luxury resort located on Palm Jumeirah in Dubai. Known for its diverse culinary portfolio of more than 25 food and beverage outlets and capacity to serve thousands of guests daily, Atlantis continues to set international standards in hospitality excellence. With a multicultural workforce and strong focus on professional development, the resort offers exceptional growth opportunities for aspiring culinary professionals in the UAE.
Job Title Commis Chef 2 Kaleidoscope Restaurant - Atlantis The Palm - Dubai, UAE
Commis Chef 2 Kaleidoscope Restaurant - Atlantis The Palm - Dubai, UAE
Position Overview
Commis Chef 2 Kaleidoscope Restaurant at Atlantis The Palm in Dubai, UAE supports daily culinary operations within a high-volume international dining outlet. This hospitality kitchen role focuses on food preparation, maintaining quality standards, and developing professional culinary skills in one of Dubai's leading luxury resorts.
Job Details
Country: UAE
City: Dubai
Industry: Hospitality
Function: Chef/Culinary/Kitchen Management
Salary: 5000-7000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full-time
Key Responsibilities

• Assist senior chefs in preparation and execution of menu items
• Maintain high standards of food quality, presentation, and consistency
• Follow recipes and portion control guidelines accurately
• Ensure strict compliance with hygiene and food safety regulations
• Support mise en place and maintain organized workstations
• Coordinate with team members to ensure smooth service during busy periods
• Monitor stock usage and report shortages to supervisors

Ideal Profile

• 1-2 years of professional kitchen experience in a luxury hotel or restaurant
• Strong passion for culinary arts and willingness to grow within hospitality
• Ability to work efficiently in a fast-paced, high-volume environment
• Good communication skills and team-oriented attitude
• Strong attention to detail and quality control awareness
• Commitment to maintaining safety and hygiene standards

Skills Set

• Food preparation and basic cooking techniques
• Kitchen hygiene and food safety compliance
• Time management and multitasking
• Team collaboration in high-pressure environments
• Portion control and quality consistency
• Continuous learning and culinary development

Why Join Us

• Competitive tax-free salary paid in UAE Dirhams
• Comprehensive medical insurance including dental coverage
• Annual flight allowance and life insurance benefits
• Generous food and beverage privileges
• Discounted stays across Kerzner properties worldwide
• Access to structured culinary training and internal career mobility programs
• Opportunity to advance to higher chef grades within a globally recognized luxury hospitality brand

About the Company
Atlantis The Palm, part of Kerzner International, is a globally acclaimed luxury resort located on Palm Jumeirah in Dubai. Known for its diverse culinary portfolio of more than 25 food and beverage outlets and capacity to serve thousands of guests daily, Atlantis continues to set international standards in hospitality excellence. With a multicultural workforce and strong focus on professional development, the resort offers exceptional growth opportunities for aspiring culinary professionals in the UAE.
Post Details
Job Start Date
Salary from 5000.00
Salary to 7000.00
Number of Vacancies 1
Location -
Location City Dubai
Desired Candidate's Profile
Gender No Preference
Nationality
Candidate Current Location

Skills Required