Job Description

Job Title:

Butcher & Fishmonger - Restaurant

Location:

Dubai, UAE

Reports To:

Head Chef / Kitchen Manager

Department:

Kitchen / Food Production

Job Summary:

The Butcher & Fishmonger is responsible for preparing, cutting, and portioning meat and seafood according to the restaurant's menu requirements. This role ensures high-quality products are delivered safely, hygienically, and efficiently for cooking and service.

Key Responsibilities:

Prepare, trim, and cut meat and fish to meet menu specifications. Portion meat and seafood consistently for cooking, plating, and service. Clean, gut, fillet, and de-bone fish and seafood as required. Maintain proper storage, labeling, and rotation of meat and seafood products. Ensure compliance with food safety, hygiene, and handling standards (HACCP). Assist chefs with special requests, custom cuts, or menu preparation. Minimize waste and maximize the use of meat and seafood products. Maintain knives, saws, filleting tools, and other kitchen equipment in clean, safe working condition. Monitor inventory and report shortages or quality issues to the Head Chef.

Qualifications and Skills:

Proven experience as a butcher and/or fishmonger in a restaurant, hotel, or catering environment. Knowledge of different meat and seafood cuts, preparation techniques, and cooking requirements. Strong understanding of food safety, hygiene, and storage standards (HACCP preferred). Ability to work efficiently in a fast-paced kitchen environment. Physical stamina for handling large cuts of meat and whole fish, and standing for long periods. Good communication skills and ability to work as part of a team.

Working Conditions:

Work primarily in refrigerated rooms, kitchens, and fish prep areas. Early morning, evening, weekend, and holiday shifts may be required.
Job Type: Full-time