Commis

Abu Dhabi, AZ, AE, United Arab Emirates

Job Description

- Sets up stations according to restaurant guidelines.

Prepares all recipes and menu items as directed in a sanitary and timely manner.

Follows recipes, portion controls, and presentation specifications.

Restocks all items as needed throughout shift.

Cleans and maintains kitchen in practising safety, sanitation, & organizational skills. Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.

Properly uses and maintains equipment in the station(s).

Assists team members when necessary. Trains new staff.

Preparing, cooking and presenting dishes within your speciality

Managing and training any demi-chef de parties or commis working with you

Helping the sous chef and head chef to develop new dishes and menus

Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety

Monitoring portion and waste control to maintain profit margins

Any other job's entrusted by the management

Job Types: Full-time, Permanent

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Job Detail

  • Job Id
    JD2206342
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Abu Dhabi, AZ, AE, United Arab Emirates
  • Education
    Not mentioned