Job Description

Job Responsibilities:

Assist in the preparation of all MEP for all sections in the kitchen with strict adherence to recipes, under supervision of Senior chefs. Ensure all stocks are kept under optimum conditions, containers are regularly changed & date labels are in place. Ensure MEP is always freshly prepared and on time. Do not leave MEP outside on the cooling rack. Do your task from start to finish. Follow the cleaning schedules for the kitchen and clean sections and other areas as directed. Receipt and storage of all produce, fresh & frozen, in accordance with HACCP regulations, including correct stock rotation & storage. Ensure food is labelled clearly and correctly. Assist with plate presentation when required. Follow strict health & hygiene standards. Keep production records up to date for items prepared by yourself. Ensure minimum kitchen wastage. Learn & record skills and recipes from Senior Chefs. Reliably carry out instructions handed down to you by Senior Chefs. Report any maintenance issues to Senior chef on duty immediately. Monitor and assess performance of self, to make improvements and show growth. Give full attention to what other people are saying, always be aware of what is happening around you, to assist without being asked. Effectively follow and adhere to recipes, making no changes or alterations. Consistency is key. Flexibility and willingness to learn & help other chefs during busy times. Multitask, keep focus & work efficiently under pressure. Constantly strive to grow your knowledge of best cooking practises. Ensure all food items are properly stored, labelled with correct dates. Ensure all equipment and smalls are clean, in good working order and stored in its place. Ensure fridges, shelves and dry stores are clean and in order. FIFO

Candidate requirements:

Dependability - Position requires being reliable, responsible, dependable, and fulfilling obligations. Self-Control - Job requires maintaining composure and dealing calmly and effectively with high stress situations, accepting criticism. Attention to Detail - Job requires being careful about detail and thorough in completing tasks Cooperation - Job requires being pleasant with others and displaying good-natured, cooperative attitude. Formal training in Culinary Arts

or

at least 2 year practical culinary experience will be beneficial.
Job Type: Full-time

Pay: AED2,000.00 - AED2,500.00 per month

Experience:

* Commis: 4 years (Required)