to support our kitchen operations. The ideal candidate will have a genuine passion for cooking and be eager to learn and develop their culinary skills under the guidance of experienced chefs.
Key Responsibilities:
Assist in the preparation and presentation of dishes under supervision
Maintain cleanliness and organization of the kitchen and food storage areas
Follow health, safety, and hygiene standards at all times
Support the team with basic kitchen tasks and food preparation
Ensure ingredients are prepped and stored correctly
Requirements:
Previous experience in a kitchen is a plus but not required
Passion for food and a willingness to learn
Ability to work in a fast-paced environment
Good communication and teamwork skills
Flexibility to work shifts, including weekends and holidays
Job Type: Full-time
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