Commis
Abu Dhabi, United Arab Emirates
Job Description
Commis Job Responsibilities and Duties
- Monitors kitchen equipment and reports issues to superiors
- Continually develops culinary knowledge to produce high-quality meals
- Measures, mixes, and prepares meal ingredients, sauces, and seasonings
- Washes, chops, and cuts fruit, meat, and vegetable items
- Assesses inventory and requests resupply when necessary
- Plates meal items under the chef de partie's supervision
- Disposes of spoiled items and adheres to sanitation policies
- High school diploma or equivalent; higher certification in culinary arts preferred
- 1-2 years of work experience in UAE
- Good understanding of food, health, and safety regulations
- Excellent communication skills
- Computer literate
- Able to work holidays and weekends
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Job Detail
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Job IdJD1438628
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationAbu Dhabi, United Arab Emirates
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EducationNot mentioned