Commis
Abu Dhabi, United Arab Emirates
Job Description
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OVERVIEW/BASIC FUNCTION: To prepare food items assigned by the Pastry Chef according to standard recipes at the highest quality level. RESPONSIBILITIES:
Job Requirements:
OVERVIEW/BASIC FUNCTION: To prepare food items assigned by the Pastry Chef according to standard recipes at the highest quality level. RESPONSIBILITIES:
- Follow proper uniform procedures.
- Follow proper grooming,
- Prepare the Pastry section mise en place under the supervision of the sous chef
- Ensure that mise-en-place is prepared for the shifts needs.
- Ensure standard recipe are followed at all the time
- Ensure Adfca guidelines are followed
- Ensure FIFO is followed
- Ensure cleanliness is maintained at all the time
- Ensure that sanitation standards as set forth by Rosewood Abu Dhabi and local authorizes.
- Assist in maintenance and cleanliness of all food preparation equipment.
- Ensure a safe working environment.
- Follow control systems which will ensure quality and portion control.
- Store items properly at the end of the shift.
- Ensure a clean, neat and organized work area.
- Handle and report any accident immediately, no matter how minor.
- Respond properly in any hotel emergency or safety situation.
- Take reasonable care of their own health and safety.
- Take reasonable care of the health and safety of a person and the workplace, that may be affected by their acts or omission at work;
- Cooperate with full compliance with Hotel’s developed OSHMS policies, OSHMS procedures & operational works instruction in order to protect the health and safety of the people.
- Report to immediate supervisor any situation which they have reason to believe could present a hazards and which they cannot themselves correct;
- Report all OSH incidents and work related injuries; and
- Not intentionally or recklessly interfere with or misuse anything provided (e.g. Equipment & machineries, PPE, etc.) at the Hotel’s workplace in the interest of health, safety, welfare or protection or management of the workplace.
- Participate in conduct of OSH related planning and implementation in order to achieve the Hotel’s OSH objectives, targets & program.
- Attend all training arranged by Hygiene, Health & Safety Manager such as OSH training, safety Induction, on the job training, tool box talks, etc.
- Held accountable and committed whatever it takes to comply with the company’s OSHMS Policies, OSHMS Procedure, & Operational Works Instruction and any other relevant legislation applies within the organization.
- Held accountable to take care of his own health and safety, other person in the workplace that may be affected by their acts or omission at work.
- To report to his supervisor or respective Manager.
Job Requirements:
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Job Detail
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Job IdJD1411250
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationAbu Dhabi, United Arab Emirates
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EducationNot mentioned