Job Description

Commis 3 Saffron Restaurant - Atlantis The Palm - Dubai, UAE
Position Overview
Commis 3 Saffron Restaurant at Atlantis The Palm in Dubai, UAE supports culinary operations within a high-volume luxury buffet restaurant. This entry-level chef role focuses on food preparation, hygiene compliance, and professional kitchen development within one of Dubai's most recognized hospitality destinations.
Job Details
Country: UAE
City: Dubai
Industry: Hospitality
Function: Chef/Culinary/Kitchen Management
Salary: 4500-6500 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full-time
Key Responsibilities

• Assist senior chefs in daily food preparation and kitchen operations
• Follow standard recipes and portion controls to maintain quality consistency
• Ensure hygiene, sanitation, and safety standards are strictly followed
• Support mise en place and maintain organized workstations
• Coordinate with kitchen team members to ensure smooth service flow
• Monitor ingredient quality and report shortages to supervisors
• Participate in ongoing training and culinary development programs

Ideal Profile

• 1-2 years of professional kitchen experience in a luxury hotel or restaurant
• Basic knowledge of culinary techniques and food preparation methods
• Strong passion for cooking and career growth in hospitality
• Ability to work efficiently in a fast-paced, high-volume environment
• Team-oriented attitude with excellent communication skills
• Commitment to maintaining high hygiene and safety standards

Skills Set

• Food preparation and basic culinary techniques
• Kitchen hygiene and food safety compliance
• Time management and multitasking
• Team collaboration within professional kitchens
• Quality control and portion management
• Willingness to learn and develop culinary expertise

Why Join Us

• Competitive tax-free salary paid in UAE Dirhams
• Comprehensive medical insurance including dental coverage
• Annual flight allowance and life insurance benefits
• Generous food and beverage privileges
• Discounted stays across Kerzner properties worldwide
• Access to structured culinary training and internal career mobility programs
• Opportunity to build a long-term career within a globally recognized luxury hospitality brand

About the Company
Atlantis The Palm, part of Kerzner International, is a globally renowned luxury resort located on Palm Jumeirah in Dubai. Known for its award-winning restaurants including Saffron, iconic attractions, and exceptional guest experiences, Atlantis continues to set international standards in hospitality excellence. With a diverse workforce representing over 100 nationalities, the resort offers a dynamic and growth-focused environment for aspiring culinary professionals.
Job Title Commis 3 Saffron Restaurant - Atlantis The Palm - Dubai, UAE
Commis 3 Saffron Restaurant - Atlantis The Palm - Dubai, UAE
Position Overview
Commis 3 Saffron Restaurant at Atlantis The Palm in Dubai, UAE supports culinary operations within a high-volume luxury buffet restaurant. This entry-level chef role focuses on food preparation, hygiene compliance, and professional kitchen development within one of Dubai's most recognized hospitality destinations.
Job Details
Country: UAE
City: Dubai
Industry: Hospitality
Function: Chef/Culinary/Kitchen Management
Salary: 4500-6500 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full-time
Key Responsibilities

• Assist senior chefs in daily food preparation and kitchen operations
• Follow standard recipes and portion controls to maintain quality consistency
• Ensure hygiene, sanitation, and safety standards are strictly followed
• Support mise en place and maintain organized workstations
• Coordinate with kitchen team members to ensure smooth service flow
• Monitor ingredient quality and report shortages to supervisors
• Participate in ongoing training and culinary development programs

Ideal Profile

• 1-2 years of professional kitchen experience in a luxury hotel or restaurant
• Basic knowledge of culinary techniques and food preparation methods
• Strong passion for cooking and career growth in hospitality
• Ability to work efficiently in a fast-paced, high-volume environment
• Team-oriented attitude with excellent communication skills
• Commitment to maintaining high hygiene and safety standards

Skills Set

• Food preparation and basic culinary techniques
• Kitchen hygiene and food safety compliance
• Time management and multitasking
• Team collaboration within professional kitchens
• Quality control and portion management
• Willingness to learn and develop culinary expertise

Why Join Us

• Competitive tax-free salary paid in UAE Dirhams
• Comprehensive medical insurance including dental coverage
• Annual flight allowance and life insurance benefits
• Generous food and beverage privileges
• Discounted stays across Kerzner properties worldwide
• Access to structured culinary training and internal career mobility programs
• Opportunity to build a long-term career within a globally recognized luxury hospitality brand

About the Company
Atlantis The Palm, part of Kerzner International, is a globally renowned luxury resort located on Palm Jumeirah in Dubai. Known for its award-winning restaurants including Saffron, iconic attractions, and exceptional guest experiences, Atlantis continues to set international standards in hospitality excellence. With a diverse workforce representing over 100 nationalities, the resort offers a dynamic and growth-focused environment for aspiring culinary professionals.
Post Details
Job Start Date
Salary from 4500.00
Salary to 6500.00
Number of Vacancies 1
Location -
Location City Dubai
Desired Candidate's Profile
Gender No Preference
Nationality
Candidate Current Location

Skills Required