Commis 3 (colleague Kitchen)
Dubai, United Arab Emirates
Job Description
Commis 3 (Colleague Kitchen)
Job Title: Commis 3 Chef - Colleague Kitchen
Department: Kitchen
Reports To: Colleague Kitchen Chef / Supervisor
Job Summary:
The Commis 3 in the colleague kitchen (employee cafeteria) assists in the preparation and service of meals for hotel staff. The focus is on producing high-quality, nutritious food in large quantities efficiently and hygienically.
Key Responsibilities:
- Food Preparation: Assist in preparing large batches of food for staff meals, including salads, vegetables, starches, and simple entrees.
- Service: Help during meal service periods by serving food to colleagues and maintaining the serving line.
- Cleanliness: Wash, peel, and chop ingredients. Clean and sanitize work surfaces, equipment, and the dining area after service.
- Stock Management: Assist in receiving and storing goods for the colleague kitchen.
- Waste Management: Help manage waste and compost according to hotel policy.
- No prior experience required; training is provided.
- Positive attitude and respect for fellow colleagues.
- Good understanding of basic hygiene practices.
- Ability to work efficiently in a high-volume environment.
- Team player with a strong work ethic.
Skills Required
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Job Detail
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Job IdJD2042115
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, United Arab Emirates
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EducationNot mentioned