Commis 2/2+years/culinary/fujairah
Fujairah, United Arab Emirates
Job Description
To maintain the Physical Product and to advise of any faults To attend trainings set by company and or their seniors To fully understand and take appropriate action to maintain a safe and equitable working environment whilst being sensitive to, and aware of, business levels in order to maintain a disciplined but harmonious department. Maintain good colleagues\xe2\x80\x99 relations Work to the specifications received by the Sous Chef regarding portion size, quantity and quality as laid down in the recipe index maintaining standards and consistency To understand and to be aware of food costs within your department. Pass all information to the next shift about functions through a proper hand over system. Adhere to all Leopard Pots Policies and guidelines
- Any other duties as may reasonably be requested by the management.
- Proven experience as a Commis or in similar role.
- Completed kitchen apprentice or chefs training courses for at least one year.
- High school degree
- Fujairah: Reliably commute or planning to relocate before starting work (Required)
- what is your current salary?
- What is your expected salary?
- What is your notice period?
- High school or equivalent (Required)
- commis: 2 years (Required)
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Job Detail
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Job IdJD1488216
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationFujairah, United Arab Emirates
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EducationNot mentioned