In the prestigious Dubai International Finance Centre, Four Seasons Hotel DIFC is a boutique-style sanctuary \xe2\x80\x93 ideal for business trips and urban getaways. Stylish and filled with art, this intimate address features just 106 accommodations, including 28 suites. With its iconic location, fresh approach to luxury and legendary personalized service, Four Seasons is sure to exceed the high expectations in the ultra-competitive Dubai market. Successful Four Seasons Candidates will be offered once-in-a-lifetime opportunity rich in personal and professional growth.
Join our Team
Work with a team that boasts of employee diversity of 36+ nationalities and which is built on mutual respect, collaboration, excellent service.
Four Seasons provides employees with the same level of care that we expect to be shared with our guests.
Four Seasons have been ranked in FORTUNE Magazine\'s 100 best companies to work for since 1998.
Responsibilities
Assists in the preparation of mise-en-place for the section.
Maintains kitchen cleanliness at all times.
Ensure that you operate proper portion control, and that wastage is kept to a minimum.
To assist in any other areas or duties in the kitchen as required by your Chef de Partie or the Executive Chef.
To liaise with the Sous Chef for extra tasks.
To adhere to the Hygiene standards applied in the Kitchen as per HACCP system.
Requirements
Culinary education or equivalent experience.
Experience within similar role
Must be computer literate and have good oral and written communication skills.
What do we offer
Tax free Salary, Service charge, complimentary full board living accommodation in a high quality, well-resourced staff housing, paid home leave tickets, vibrant social and sporting events, free transportation to and from work, end of Service Gratuity, excellent Learning & Development Programmes, Vibrant fitness facilities including Swimming Pool and many more.
Learn more about what it is like to work at Four Seasons \xe2\x80\x93 visit us: