Commis 2 - Cold Kitchen Job in Gevora Hotel

Commis 2 Cold Kitchen

Dubai, DU, AE, United Arab Emirates

Apply Now

Job Description

Job Summary:

The Commis II - Cold Kitchen is responsible for assisting in the preparation and presentation of all cold kitchen items, including salads, sandwiches, appetizers, and buffet displays. A key responsibility is creating and maintaining food carvings and decorative displays that enhance buffet presentation, following hygiene and quality standards set by the hotel.

Key Responsibilities:

Prepare, assemble, and present cold kitchen dishes such as salads, hors d'oeuvres, dressings, sandwiches, and canapes. Create and maintain

fruit, vegetable, and ice carvings

to enhance buffet displays and special event presentations. Ensure food preparation is consistent with recipes, portion control, and presentation standards. Assist in developing decorative ideas for banquets, theme nights, and special functions. Maintain the cleanliness and organization of the cold kitchen and carving area. Follow HACCP and all food hygiene and safety regulations. Assist senior chefs in mise en place and other cold kitchen duties. Store food items properly and monitor freshness and quality. Support in training Commis III and other junior staff when required. Perform additional tasks as directed by the Chef de Partie / Sous Chef.
Job Type: Full-time

Beware of fraud agents! do not pay money to get a job

MNCJobsGulf.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.