Job Description

Commis 2, Banquet - One & Only One Za'abeel
(18865)
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay to bring their dreams and desires to life. With an atmosphere that's chic but wonderfully unstuffy(TM), and a team who are meticulous but warm, we seek to exceed our guests' expectations at every possible turn.
Behold the dawn of a new, all-encompassing resort experience in Dubai - One&Only One Za'abeel. A vibrant hub for business, a magnetic stage for entertainment, and a haven for inner-city wellness, this new Dubai resort will be more than a trailblazing icon of the skyline, and it will be an utterly unrivalled urban oasis. With abundant knowledge and generosity, we anticipate our guest's every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it's our passion.
Key Duties and Responsibilities
Is present/cooking on the line during the outlet's operating hours
Support the production flow of the organization and provide support outside the area of responsibility when requested by the direct report.
Take ownership of special dietary guests, follow instructions based on their requirements, and take responsibility for their satisfaction.
Maintaining a positive mood throughout the Team.
Consistently offer professional, friendly, and proactive guest service while supporting fellow Colleagues
Responsible for preparing and cooking all food items by the recipe and to specification
Prepare ingredients for cooking, including portioning, chopping, and storing food
Prepare all menu items by strictly following recipes and yield guide
Maintain proper rotation of product in all chillers to minimize wastage/spoilage
Ensure storeroom requisitions are accurate
Have full knowledge of all menu items, daily features, and promotions
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
Follow kitchen policies, procedures, and service standards
Follow all safety and sanitation policies when handling food and beverage
Checks supplies and prep lists and ensures all items are prepped in a timely manner
Any other duties as assigned by Culinary Director himself or through Culinary leadership.
Skills, Experience & Educational Requirements
Minimum 2 years experience as a Kitchen Trainee or currently a Commis 2 in an International luxury hotel or restaurant
Must have 2 years of food preparation experience in a restaurant or food production facility
Excellent communication skills
Ability to work in a multicultural environment
Basic knowledge of HACCP and safety procedure
Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

Skills Required