Commis 2
Ajman, AJ, AE, United Arab Emirates
Job Description
Job Summary
We are looking for a dedicated and hardworking
Commis 2
to support our kitchen team in daily food preparation and cooking operations. The ideal candidate should have basic culinary knowledge, a positive attitude, and the ability to work efficiently in a fast-paced kitchen environment.Key Responsibilities
Assist senior chefs in food preparation and cooking activities Prepare ingredients such as vegetables, meats, and sauces as per recipes Maintain cleanliness and organization of the kitchen and workstations Follow food safety, hygiene, and HACCP standards at all times Properly store food items and assist with stock rotation (FIFO) Ensure minimal food wastage and report shortages to supervisors Support kitchen operations during peak service hours Comply with company policies and kitchen procedures
Requirements
Previous experience as
Commis 2 or Commis 3
in a hotel or restaurant Basic knowledge of cooking techniques and kitchen equipment Understanding of food safety and hygiene standards Ability to work under pressure and in a team environment Willingness to learn and take direction from senior chefsPreferred Qualifications
Culinary certification or hotel management diploma (an advantage) Experience in [Cuisine type - e.g., Continental / Arabic / Asian]
Job Type: Full-time
Pay: AED2,000.00 per month
Work Location: In person
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Job Detail
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Job IdJD2214693
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationAjman, AJ, AE, United Arab Emirates
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EducationNot mentioned