Commis 1

United Arab Emirates, United Arab Emirates

Job Description

Position: Commis I

Department: F & B Reports to: Chef de Partie, Chef de Cuisine

Location : Abu Dhabi

Role overview:

To prepare and cook food on a daily basis according to business requirements and as directed by the Chef de Partie, Chef de Cuisine.

Assisting Chef de Partie, Chef de Cuisine in meal preparations, receiving deliveries, and rotating stock. Conditions of work While main duties are predominately carried out in the F & B facility, work may be required in other areas of the property.

Qualification:

High School GED in Hospitality or certification in culinary arts

Fresher or minimum of 1 to 2 years of experience in the same field

Previous training for Essential Food & Safety in the UAE (EFST), Food Hygiene, etc.

Has full knowledge of hygiene, hotel safety, and emergency procedure

Strong stamina because this job will require you to stand in a long period

Ability to work well with others

Ability to accept criticism and work well under pressure

To be thorough and pay attention to details

Excellent verbal communication skills

A desire to help people

Active listening skills

A good memory

Interested candidates may share your updated CVs.

Sundus Gulf

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Job Detail

  • Job Id
    JD1564757
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    United Arab Emirates, United Arab Emirates
  • Education
    Not mentioned